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Caramel Pecan Apple Pie

Author/Submitted by: Sue Klapper
Servings: 8
Categories: Apples / Desserts / Pies & Pastries

2    pie crust, unbaked
6  cups  apples, peeled and sliced
3/4  cup  sugar
1/4  cup  flour
1/4  teaspoon  salt
2  tablespoons  butter or margarine
1/3  cup  caramel ice cream topping
3  tablespoons  pecans, chopped

Heat oven to 425. In large bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with butter. Top with second crust and flute. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans. Source: Favorite Apple Recipes. By KKBG35A RUTH BURKHAR

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