Carrot Cake (Baron)
Author/Submitted by:
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Servings: 1 Categories:
Cakes
/
Desserts
/
Frostings
/
Low-Fat/Low-Cal
Ingredients: 4
Egg Beaters 99% egg substitute 2
cups
Sugar 1
cup
Applesauce 1/2
cup
Yogurt, skim milk 2
cups
Flour 2
teaspoons
Baking soda 1
tablespoon
Salt,
optional
1
tablespoon
Cinnamon 3
jars
Baby food,
carrots
12
ounces
Fat-free yogurt
Honey
Vanilla
Directions: 1.
For the frosting: Strain yogurt for 24 hours to get a cream cheese consistancy. Add enough honey to get the right texture. Add vanilla to taste. Mix the frosting with an electric mixer.
2.
For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool.
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