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Cheese Cake (C&H)
Author/Submitted by: Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic,
format by Karen Mintzias
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients: 16
ounces
Cream cheese 2
Eggs 1 1/2
cups
Powdered Sugar,
unsifted, C&H
1
teaspoon
Vanilla 2
cups
Sour cream 1/4
cup
Butter 1/4
cup
Granulated sugar,
C&H
16
Graham crackers,
finely crushed
Directions:
1.
Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold.
2.
Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup granulated sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan.
Rich and creamy smooth.
Rich and creamy smooth.
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