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Cheese Filled Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    cheryl gavard (hwdp78b)
3    eggs, separated
3/4  c  sugar
16  oz  cottage cheese
2  tb  potato starch
1/2  pt  sour cream
    grated rind of
1    lemon, or half an orange
1  tb  lemon juice, or orange

Beat the yolks until thick and lemon in color. Add the sugar and continue to beat. Beat until fluffy. Press the cheese through a strainer and mix with the potato starch. Add the sour cream, grated lemon, and juice, Mix well. Add this to the egg yolk mix. Mix well. Beat the white until > stiff, fold into the cheese mix. Pour into pie crust and bake at 350 for 1 hour, until cheese is set. Top with fruit Formatted by Elaine Radis BGMB90B; MARCH '93 By KKBG35A RUTH BURKHAR

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