Flora's Recipe Hideout: Cheese Filling for Danish Pastry

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Cheese Filling for Danish Pastry

Author/Submitted by:
Servings: 12
Categories: Desserts / Pies & Pastries

Ingredients:

2.00 lb Baker's or pot cheese

3.00 Eggs

4.00 oz Raisins (optional)

8.00 oz Sugar

1.00 tb Grated lemon zest

Directions:
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.

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