Cheese Filling for Danish Pastry
Pies & Pastries
2.00 lb Baker's or pot cheese
4.00 oz Raisins (optional)
8.00 oz Sugar
1.00 tb Grated lemon zest
1. Rub the cheese through a sieve. 2. Using the paddle attachment,
cream the cheese and sugar until smooth. Add eggs and lemon zest and
mix in. 3. If desired, add in the raisins.
Yield: 3 lb.