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Chef Freddy's Simple No Fail Apple Pie

Author/Submitted by: Chef Freddy's kitchen
Servings: 8
Categories: Apples / Desserts / Pies & Pastries


-----FOR THE CRUST-----
2    Pie crusts [10" unbaked]

1 1/4  cups  Sugar
1/2  cup  Flour
1 1/2  teaspoons  Apple pie spice
12  medium  McIntosh apples, peeled, cored, and finely sliced
2  tablespoons  Butter

1  tablespoon  Butter
1/2  teaspoon  Apple pie spice

1. Pre-heat oven to 425F.

2. Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced apples, tossing to coat all of the slices.

3. Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle. Pat the 2 tb of butter and arrange them on top of the apples. Moisten the edges of the bottom crust with water and put the top crust on sealing the edges. put strips of aluminum foil around the edges of the pie to prevent scorching.

4. Combine the 1 tb butter [melted] and the ts spice and brush the top of the crust, bake @ 425 for 15 min. then reduce heat to 400 and bake for 40 min.

5. Let stand to desired serving temp. and serve with french vanilla ice cream topped with a sprinkle of cinnamon.

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