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Cherry Breeze Pie

Author/Submitted by: RUTH BURKHAR
Servings: 8
Categories: Desserts / Pies & Pastries

1  cup  cornflake crumbs
1/3  cup  butter or margarine, melted
8  ounces  cream cheese, softened
1  can  sweetened condensed milk
1/2  cup  lemon juice
1  teaspoon  vanilla
1  can  cherry pie filling, chilled

Mix cornflake crumbs and butter thoroughly. Press firmly and evenly on bottom and sides of a 9-inch pie pan to form crust. Chill. Beat cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3-4 hours or until firm. DO NOT FREEZE. Top with chilled cherry pie filling before serving.

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