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Cherry Cobblermix

Author/Submitted by:
Servings: 4
Categories: Cobblers / Desserts / Muffins

1  c  Bake it all mix
1/4  c  Sugar
4  ts  Cornstarch
1  lb  Can tart red cherries --
1  tb  Butter or margarine
1  tb  Sugar
1/4  c  Milk

Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Recipe By :

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