Cherry Upside Down Cake G.birr
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Desserts
Ingredients:
TOP** 1/4
c
Margarine 1/2
c
Sugar 2
c
Cherries--sour best
CAKE PORTION ** 1 1/2
c
Flour 1/2
c
Sugar 2
ts
Baking powder 1/2
ts
Salt 1
Egg 1/2
c
Milk 3
tb
Shortening--melted
Directions:
Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the
1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking
powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted
shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!
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