Chocolate-Peanut Graham Cracker Crust
Author/Submitted by: Glenn Witt <Glenn_Witt@bmc.com> Servings: 16 Categories:
Chocolate
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Desserts
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Nuts
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Pies & Pastries
Ingredients: 1 1/2
cups
Chocolate Teddy Grahams,
rolled to crumbs
1/4
cup
Sugar 5
tablespoons
Margarine,
melted
1/2
cup
Peanuts,
blanched, finely chopped
Directions:
Grind the Chocolate Teddy Grahams and peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9-inch springform pan. Chill 1 hour before using.
The peanuts should be at least as fine as the graham crackers.
The peanuts should be at least as fine as the graham crackers.
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