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Chocolate Apple Crisp
Author/Submitted by:
Servings: 15
Categories:
Chocolate
/
Cookies
/
Desserts
/
Fruits
Ingredients: 1 1/2
c
All-purpose flour 1
c
Firmly packed brown sugar 1/2
t
Baking soda 1/4
t
Salt 3/4
c
Butter 1 1/2
c
Quick oats, uncooked 1
pk
NESTLE Toll House semi-sweet
- chocolate mini morsels
- divided (12 oz) 3
Apples, unpeeled if desired,
- chopped 1
c
Pecans or walnuts, chopped
Directions:
Preheat oven to 375'F. In large bowl, combine flour,
brown sugar, baking soda and salt. With pastry blender
or 2 knives, cut in butter until mixture resembles
fine crumbs. Stir in oats; press half of oat mixture
into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House
semi-sweet chocolate mini morsels, apples and pecans;
stir to combine. Sprinkle over base.
Bake 35-40 minutes until lightly browned. Cool
slightly; cut into squares.
Makes about 15 servings.
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