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Chocolate Bar Poundcake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 9
ounces
milk chocolate 1/2
cup
chocolate syrup 1/2
cup
butter 1/2
cup
margarine 2
cups
sugar 4
eggs 1
tablespoon
vanilla 2 1/2
cups
cake flour 1/2
teaspoon
baking soda 1
cup
buttermilk
powdered sugar
Directions:
In a double boiler, melt chocolate into syrup, stirring occasionally. Cool to lukewarm. In a large bowl, cream butter, margarine, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift together flour and baking soda, then add alternately with buttermilk to creamed mixture. Beat well after each addition. Whip chocolate mixture with large spoon until smooth. Add chocolate to creamed mixture. Pour batter into greased and floured 10" angel food cake pan. Let sit for one hour at room temperature for better texture. Bake at 350F for 1 hour. Test with toothpick to see if done. Cool completely. Turn out onto plate. Sprinkle with powdered sugar.
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