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Chocolate Butterscotch Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

3/4  c  brown sugar, packed
1/3  c  flour
1/2  t  salt
2 1/2  c  milk
6  tb  hersheys chocolate syrup
2    egg yolks, well beaten
2  tb  butter
1/2  t  vanilla
1  9"  pie shell, baked

Thoroughly combine sugar, flour and salt. Stir in milk, chocolate syrup and beaten egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat; blend in butter and vanilla. Pour into baked shell; cool. Chill in refrigerator. By KKBG35A RUTH BURKHAR

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