Chocolate Cake With Surprise Filling
Author/Submitted by: Servings: 30 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
Sugar 1
Stick margarine [see PS at
-end] 6
tb
Cocoa 3
Eggs, separated 1
c
Buttermilk* 2 1/2
c
Flour 1 1/2
ts
Vanilla 1/2
c
Hot water 1 1/2
ts
Baking soda
Directions:
* (1 cup milk+1 tsp vinegar mixed together may be substituted here)
1- Blend sugar and margarine; add cocoa and egg yolks. 2- Alternately
add buttermilk and flour. 3- Beat egg whites, add vanilla and blend
into mixture. 4 a Pour into a greased and floured 13x9-inch baking
pan -OR- 4 b Pour into two 8" or 9" diamter cake pans lined with wax
paper.
SURPRISE FILLING 8 oz (1 pckg) cream cheese, softened 0.5 c sugar 1
egg 1 dash salt 0.5 c semi-sweet chocolate chips
1- Blend cream cheese, sugar, egg and salt. 2- Stir in chocolate
chips. 3- Drop by teaspoonfuls over cake batter in pan. 4- Bake at
350 F for 30-40 minutes. Cake is done when it leaves side of the pan.
To make cupcakes, fill paper baking cups 2/3 full with batter, then
drop 1 teaspoon Surprise Filling on top of each. Bake at 350 F for
25-30 minutes. Makes 30-32 cupcakes.
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