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Chocolate Cheese Mousse Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

1/4  c  Skim Milk
1    Envelope Unflavored Gelatin
2/3  c  Skim Milk
2  lg  Eggs, Separated
6  tb  Sugar
1  tb  Unsweetened Cocoa
1  tb  Vanilla
1 1/2  c  Low Fat Cottage Cheese
1/3  c  Graham Cracker Crumbs
1/8  ts  Cinnamon

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon. Place in an 8" pie pan. Carefully pour in chocolate mixture and refrigerate. Only 105 calories per serving.

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