|
Chocolate Cheese Mousse Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/4
c
Skim Milk 1
Envelope Unflavored Gelatin 2/3
c
Skim Milk 2
lg
Eggs, Separated 6
tb
Sugar 1
tb
Unsweetened Cocoa 1
tb
Vanilla 1 1/2
c
Low Fat Cottage Cheese 1/3
c
Graham Cracker Crumbs 1/8
ts
Cinnamon
Directions:
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add
egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until
well mixed. Add cottage cheese and blend until smooth. Refrigerate
until thick. Beat egg whites; add remaining sugar and fold into
chocolate mixture. Mix crumbs and cinnamon. Place in an 8" pie pan.
Carefully pour in chocolate mixture and refrigerate. Only 105
calories per serving.
| 
