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Chocolate Cherry Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    9" pre-baked cool pie shell
2  tablespoons  Flour
2  tablespoons  Cornstarch
1/2  teaspoon  Salt
3/4  cup  Sugar
2  cups  Milk
2  ounces  Bitter chocolate
3    Egg yolks
1  teaspoon  Vanilla
1  tablespoon  Butter
2  tablespoons  Dark rum
1/2  cup  Maraschino cherries, drained
1 1/2  cups  Whipping cream
2  tablespoons  Powdered sugar
    Bitter chocolate grated

In a saucepan, combine the dry ingredients, add the milk and chocolate, and bring to a boil. Lower the heat and cook, stiring constantly until thickened.Lightly beat the egg yolks and add slowly to the custard, stirring over low heat for 2 to 3 minutes.Add the vanilla, rum, and butter and cool to room temperature. Lastly, whip 1/2 cup of the cream and fold into the pudding mixture with the cherries.(cherries cut into quarters). Serve topped with the remaining 1 cup of cream whipped with the powdered sugar, and garnish with the grated chocolate.From -Chocolate Crazy- "Miss Grimble" Sylvia Hirsch

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