Chocolate Chip-pecan Pie
Author/Submitted by: Servings: 6 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
Semi-Sweet Chocolate Chips 2
Eggs,
Lg
1/2
cup
Sugar 1/4
teaspoon
Salt 1
Unbaked 8-inch Pie Shell 3/4
cup
Dark Corn Syrup 1/4
cup
Butter Or Regular Margarine 3/4
cup
Pecan Halves
Directions:
Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell. Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack.
|