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Chocolate Crunch Brownies
Author/Submitted by:
Servings: 3
Categories:
Bars
/
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine,
Softened 2
c
Sugar 4
Eggs 6
tb
Baking cocoa 1
c
All-purpose flour 2
ts
Vanilla extract 1/2
ts
Salt 1
Jar marshmallow cream (7 oz) 1
c
Creamy peanut butter 2
c
Semisweet chocolate chips
(12 oz.) 3
c
Crisp rice cereal
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa,
flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in
baking pan. Bake at 350F for 25 minutes or until brownies test done.
Cool. Spread marshmallow cream over cooled brownies. In a small
saucepan, melt peanut butter and chocolate chips over low heat,
stirring constantly. Remove from the heat; stir in the cereal. Spread
over marshmallow layer. Chill before cutting. Store in the
refrigerator.
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