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Chocolate Fudge Walnut Pie - Chocolate Lovers Will Kill For

Author/Submitted by: From Gottlieb's Bakery 100 Years of Recipes Cookbook
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries / Walnuts

1    pie crust (9 inch), unbaked
1/2  cup  unsalted butter
1/4  cup  sugar, plus 2 tablespoons
1/4  cup  firmly packed light brown sugar, plus 2 tablespoons
1    egg
1/2  teaspoon  vanilla extract
1  cup  all-purpose flour, plus 2 tablespoons
1/2  teaspoon  salt
1/2  teaspoon  baking soda
6  ounces  bittersweet chocolate, melted
1  cup  chopped walnuts, or pecans

Preheat oven to 350F. Cream butter and sugars together until light and fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust; bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set but not hard in middle; it should feel like a quiche. Cool on wire rack before slicing.

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