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Chocolate Jello Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

2  pk  chocolate jello, (4 serving)
3 1/2  c  milk
2  tb  butter or margarine
2  squares  semi-sweet chocolate
1    baked 9" pie shell, cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. By KKBG35A RUTH BURKHAR

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