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Chocolate Macaroon Cake
Author/Submitted by: Over 200 Ways To Use Your Bundt Pans
Servings: 9
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
----Batter---- 2
c
unbleached flour 1 3/4
c
granulated sugar 1/2
c
cocoa powder,
sifted
1/4
tsp
salt 1
tsp
baking soda 2
tsps
vanilla 3/4
c
cold water 1/2
c
margarine,
softened
1/2
c
sour cream 3
egg whites,
at room temperature
----Topping--- 1
egg white,
at room temperature
1/4
c
granulated sugar 1
c
coconut,
grated
1
tbsp
unbleached flour 1
tsp
vanilla
Directions:
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt,
and baking soda in a mixing bowl. In another mixing bowl, combine water,
margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Meanwhile,
to prepare topping, combine remaining egg white, sugar, coconut, flour, and
vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter.
Bake for 60 minutes.
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