|
Chocolate Marshmallow Fudge
Author/Submitted by:
Servings: 48
Categories:
Candies
/
Chocolate
/
Desserts
/
Fudge
Ingredients: 3/4
cup
butter 3
cups
sugar 2/3
cup
milk 12
ounces
semisweet chocolate chips 7
ounces
marshmallow cream,
see notes
1
teaspoon
vanilla extract 1
cup
chopped nuts,
optional
Directions:
1.
Line a 13 x 9 x2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
2.
Combine butter, sugar, and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stir constantly. Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234*F (110*C), stirring constantly to prevent scorching. Remove from heat.
3.
Stir in chocolate chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature. Cut into squares.
*4 cups miniature marshmallows may be substituted for marshmallow creme.
*4 cups miniature marshmallows may be substituted for marshmallow creme.
| 
