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Chocolate Meringue Pie (lf)
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1 1/2
c
graham cracker crumbs 2
tb
honey 1
tb
oil 3/4
c
sugar 6
tb
cocoa powder 1/3
c
flour,
-=or=-
3
tb
cornstarch 1/4
t
salt 2
c
milk,
skim
1
eggs,
beaten
2
ts
vanilla 3
eggs,
whites
1/4
t
cream of tartar 1/2
t
vanilla 6
tb
sugar
Directions:
Combine the graham cracker crumbs, honey, and oil. Mix well and press
into a 9-inch pie pan. Bake for 10 minutes at 350F. Meanwhile, in a
medium saucepan, combine the 3/4 cup of sugar, cocoa powder, flour, and
salt. Place over moderate heat and gradually stir in milk. Cook and
stir until thickened and bubbly. Continue to cook 1 to 2 minutes. Remove
from heat. Stir a small amount of the hot mixture into the beaten egg.
Add egg to saucepan, return to heat, and cook 2 more minutes. Stir in
the 2 tsps of vanilla. Pour the mixture into the prepared crust. To
make topping, beat egg whites with cream of tartar and the 1/2 tsp of
vanilla until the mixture forms soft peaks. Gradually add the 6
Tblspoons of sugar, beating until glossy and the mixture forms stiff
peaks. Spread the topping over the filling. Bake at 350F until golden
brown, about 12 minutes. Makes 8 servings (1/8 of 9-inch pie) Source:
The T-Factor Diet Book by Martin Katahn
By KKBG35A RUTH BURKHAR
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