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Chocolate Pie With Meringue 50's Style
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 2
oz
unsweetened chocolate * 2
c
milk,
scalded
1/3
c
sifted flour 1
c
sugar 1/4
t
salt 3
egg yolks,
slightly beaten
2
tb
butter 1/2
t
vanilla 1
9 in.
pie crust,
baked
3
egg whites,
stiffly beaten
6
tb
sugar 1/4
t
cream of tartar
Directions:
* NOTE: If using Hershey's chocolate, increase sugar to at least 1
1/4 cups.
Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually
add milk and chocolate. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Cook 2 minutes; remove from heat.
Add small amount of chocolate/milk mixture to egg yolks; stir into
remaining hot mixture; cook 1 minute, stirring constantly. Add butter
and vanilla; cool slightly. Pour into baked pastry shell. Cool. Cover
with meringue. Bake in moderate oven, 350 deg., for 12 ~ 15 min.
By KKBG35A RUTH BURKHAR
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