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Chocolate Plus Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
4 oz pkg chocolate instant p 1
Devil's food cake mix 1
12 oz pkg semisweet chocolat 1 3/4
c
Chocolate milk or milk 2
Eggs 1
c
Chopped pecans 1
tb
Vanilla
Directions:
Recipe by: Barbara Wentzelt, Fort Bragg, CA This rich, moist cake
doesn't need frosting.
Preheat oven to 350~. Combine pudding, cake mix, chocolate chips,
milk and eggs in a large bowl. Mix by hand until well blended. Fold
in nuts. Bake in greased fluted tube pan for 50 - 55 minutes or until
cake springs back when lightly pressed with finger. Cool 30 minutes.
Remove from pan.
Serves 10 - 14.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95
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