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Chocolate Pudding and Pie Filling Mix

Author/Submitted by:
Servings: 36
Categories: Chocolate / Desserts / Mix Recipes / Pies & Pastries / Puddings

1 1/2  cups  Unsweetened cocoa powder, plus 2 tablespoons
3 1/4  cups  Granulated sugar
1 1/3  cups  Cornstarch
1/2  teaspoon  Salt

--To make pudding---
1  cup  Pudding mix
2 3/4  cups  Milk
2  tablespoons  Butter or margarine
1 1/2  teaspoons  Vanilla extract

1. In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Pour into a 6-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 3 or 4 months. Makes about 6 cups mix.

2. To make pudding: In a saucepan, combine homemade chocolate pudding & pie filling with milk. Cook over low to medium heat, stirring, until the mixture thickens. Be careful to stir up from the bottom and edges so that the pudding does not scorch on the bottom. Remove from heat, stir in butter and vanilla extract. Pour into serving bowls. Serve warm, or cool slightly and refrigerate.

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