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Chocolate Raspberry Cheescakelow Fat
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
/
Muffins
/
Pies & Pastries
Ingredients: 3
Squares semisweet chocolate
Or chocolate chips 1/4
c
Water 8
oz
Tub of lite or fat free
Cream cheese 1/2
c
Raspberry fruit spread
[lite]
Or more if desired 12
oz
Lite whipped topping 2
tb
Water 36
Fresh raspberries 2
Chocolate wafer cookies,
Crushed
Directions:
Melt chocolate with water on low heat until almost melted, remove and
stir until completely melted. [mixture will be thick.] Beat
chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir
in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze
3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly
heat and stir remaining fruit spread and water until well blended;
garnish. From 3/19 Chocolate Chat.
Recipe By :
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