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Chocolate Raspberry Cheescakelow Fat

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts / Low-Fat/Low-Cal / Muffins / Pies & Pastries

3    Squares semisweet chocolate
    Or chocolate chips
1/4  c  Water
8  oz  Tub of lite or fat free
    Cream cheese
1/2  c  Raspberry fruit spread
    Or more if desired
12  oz  Lite whipped topping
2  tb  Water
36    Fresh raspberries
2    Chocolate wafer cookies,

Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish. From 3/19 Chocolate Chat. Recipe By :

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