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Chocolate Toffee Bars
Author/Submitted by: Betty Crocker's Microwave
Servings: 12
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/4
cup
packed brown sugar 3
tablespoons
margarine or butter 1/2
cup
all-purpose flour 1
egg,
beaten
1/2
cup
packed brown sugar 1
tablespoon
all-purpose flour 1/2
teaspoon
baking powder 1/2
teaspoon
vanilla 1/4
teaspoon
salt 1/2
cup
semisweet chocolate chips 1/2
cup
chopped nuts
CHOCOLATE GLAZE 1
tablespoon
cocoa 1
tablespoon
margarine or butter 1
tablespoon
water 1/2
cup
powdered sugar
Directions:
1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press
firmly and evenly in bottom of square dish, 8 X 8 X 2 inches. Elevate dish
on inverted dinner plate in microwave oven. Microwave uncovered on medium
(50%) 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until
mixture appears almost dry. Let stand uncovered about 5 minutes.
2. Mix egg, 1/2 cup brown sugar, 1 tablespoon flour, the baking powder,
vanilla and salt. Stir in chocolate chips and nuts. Spread over cooked
layer. Microwave uncovered on medium (50%) 7 to 10 minutes, rotating dish
1/4 turn every 3 minutes, until top begins to lose glossiness. Cover
loosely and let stand 5 minutes.
3. Prepare Chocolate Glaze; drizzle over top. Cut into about 2 X
1-1/4-inch bars. Refrigerate about 30 minutes or until chocolate is firm.
24 BARS; 105 CALORIES PER BAR.
CHOCOLATE GLAZE
1. Place cocoa, margarine and water in 2-cup measure.
2. Microwave uncovered on high 20 to 30 seconds or until margarine is
melted; stir. Mix in powdered sugar until smooth.
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