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Chocolate Walnut Sour Cream Cake
Author/Submitted by: Friendship Dairies, Friendship New York,
Gary Huff
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2 1/4
cups
All-purpose flour 2/3
cup
Cocoa 1 1/2
teaspoons
Baking soda 6
tablespoons
Butter 1 1/2
cups
Sugar 2
Eggs 1 1/2
cups
Sour cream 1
cup
Walnuts,
chopped
Directions:
Preheat oven to 350 degrees F and grease a 10" tube pan. Combine flour, Coco, backing soda, set aside. Cream butter and sugar. Beat in eggs. Add dry ingredients alternatley with the sour cream. Fold in walnuts. Bake 40-45 minutes or until tooth pick comes out clean. Cool for 20 minuets before removing from pan.
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