sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Citrus Chiffon Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

1    Envelope unflavored gelatin
1/4  cup  Water
1/2  cup  Sugar
1/2  teaspoon  Lemon peel, grated
    Dash salt
1/2  teaspoon  Orange peel, grated
4    Egg yolks
4    Egg whites
1/2  cup  Lemon juice
1/3  cup  Sugar
1/2  cup  Orange juice
1    9-in baked pastry shell

Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, fruit juices, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in peels. Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture. Pile into cooled baked pastry shell. Chill till firm. Trim with whipped cream and thin orange slices cut in fourths. Source: Better Homes & Gardens Dessert Cookbook.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.