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Classic Mud Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Frozen-Pie / Pies & Pastries


6  ounces  semisweet chocolate chips
1 1/4  cups  chocolate wafer cookie crumbs
3  tablespoons  butter

-----FUDGE SAUCE-----
6  ounces  semisweet chocolate chips
3  tablespoons  butter
1/2  cup  heavy whipping cream
1  tablespoon  coffee liqueur

1  quart  coffee ice cream, softened
    whipping cream, optional
2  tablespoons  coffee liqueur

1. CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and butter, stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill until firm.

2. FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 C chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remover from heat, stir in coffee flavored liqueur. Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust. Chill 15 minutes.

3. FILLING: In large bowl, combine ice cream and coffee flavored liqueur. Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1 9-inch pie

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