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Classic Sour Cream Raisin Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1    8" unbaked pie shell
1  cup  Dairy sour cream
1  teaspoon  Vanilla
1/4  teaspoon  Nutmeg
1/2  cup  Sour cream for topping (opt)
1  cup  All-purpose flour
1/3  cup  Shortening
2    Large eggs
3/4  cup  Sugar
1/4  teaspoon  Salt
1  cup  Raisins, ----------pie s-----
1/2  teaspoon  Salt
3  tablespoons  Cold milk

Beat eggs,1 cup sour cream, sugar, vanilla, salt and nutmeg together until well blended. Stir in raisins. Pour into pie shell. Bake, below oven center, in moderate hot oven (375 degrees) for 40 minutes, just until set. Cool.If desired, top servings with sour cream. Combine flour with salt. Cut in shortening until particles are pea size. Sprinkle with milk to make a stiff dough. Roll on lightly floured board or cloth to fit a 8" pie tin. Fold edge under and flute rim.

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