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Coconut Pie

Author/Submitted by: Laura Vogler <VOGLERR@WABASH.EDU>
Servings: 1
Categories: Desserts / Pies & Pastries

1 1/2  Cups  Sugar
2    Eggs
1/2  Teaspoon  Salt
1/2  Cup  Margarine, softened
1/4  Cup  Flour
1/2  Cup  Milk
1 1/2  Cups  Grated Coconut

Beat together sugar, eggs, and salt until lemon colored. Add margarine and flour and blend well. Beat in milk then fold in 1 cup of coconut. Pour filling into 9" unbaked pie shell. Top with remaining coconut. Bake in 325 degree oven for 1 hour.

This is a delicious tried and true recipe.

This is a delicious tried and true recipe.

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