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Coconut Sour Cream Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1
pk
Butter flavor cake mix 2
c
Sugar 16
oz
Sour cream 12
oz
Coconut 8
oz
Cool Whip
Directions:
Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM
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