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Coffee Chiffon Pie

Author/Submitted by: RUTH BURKHAR
Servings: 1
Categories: Desserts / Pies & Pastries

1/3  cup  sugar
1  tablespoon  unflavored gelatin
1  tablespoon  instant coffee
1/4  teaspoon  ground nutmeg
3    egg yolks, slightly beaten
14 1/2  ounces  evaporated milk
1/2  teaspoon  vanilla
3    egg whites
1/3  cup  sugar
1    pie crust (9 inch), baked
1/2  cup  whipping cream

1. In saucepan combine first 4 ingredients and dash salt. Combine egg yolks and evaporated milk; stir into gelatin mixture. Cook and stir till gelatin dissolves and mixture thickens slightly. Stir in vanilla. Chill till partially set, stirring often. Beat smooth.

2. Beat egg whites to soft peaks; gradually add 1/3 cup sugar, beating to stiff peaks. Fold in gelatin mixture. Pile in baked pastry shell. Chill till firm. Whip cream. Top pie with whipped cream and chocolate curls, if desired.

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