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Coffee Cream Pie

Author/Submitted by:
Servings: 1
Categories: Coffee / Desserts / Pies & Pastries

2/3  cup  Sugar
5  tablespoons  Cornstarch
1/2  teaspoon  Salt
1  cup  Evaporated milk
1  cup  Strong coffee
1    Egg, slightly beaten
1  teaspoon  Vanilla
1    Baked pastry shell
    Whipped cream

Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return to double boiler and cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. Cover with whipped cream.

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