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Cold Water Chocolate Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
c
Butter,
room temp.
1 1/2
c
Sugar 2
Eggs 2
ts
Vanilla extract 2
oz
Chocolate, unsweetened
-melted and cooled 2
c
Cake flour 1 1/2
ts
Baking soda 1/2
ts
Salt 1
c
Water, cold
-----PER SERVING----- 401
x
Calories 282
mg
Sodium 84
mg
Cholesterol 17
g
Fat 61
g
Carbohydrates 5
g
Protein 1/4
g
Fiber
Directions:
: Cream butter and slowly mix in sugar, beating until light and
fluffy. Add eggs and vanilla, mixing well. Add chocolate and combine
thoroughly. : Mix flour, baking soda and salt together, and add to
butter mixture. Mix well, add cold water and beat until smooth.
: Pour batter into 2 buttered and floured 8-inch cake pans and
bake at 350 degrees 20-25 minutes or until toothpick inserted in
center comes out clean. Cool in pans for 5 minutes, then turn out
onto racks and let cool completely before frosting.
: Nutritional values are for cake without frosting.
: Source: Los Angeles Times Food Section, 9/14/95. From: Karl
Lembke Date: 15 Sep 95
From: Florence Thompson Date: 11-09-96 (09:41) Winquest
Pc (199) Cooking
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