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Cooked Apple Pie Filling

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

3  lb  apples, peeled, core,slice
1  c  sugar
1/3  c  all-purpose flour
1  c  orange juice
1  t  cinnamon
1/2  t  nutmeg
1/2  t  almond extract

Recipe by: Gerry Johnston Combine all ingredients, cook over low heat until apples are semi-soft, and mixture is thick. Refrigerate overnight. Use 9-inch pan with 2-crust pie dough. Bake at 450 for 30 minutes NOTE: Allow pie to cool completely before slicing. Do not refrigerate finished pie. The flavor of this filling permeates the crust when left at room temperature. By KKBG35A RUTH BURKHAR

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