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Cool 'n Easy Easter Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2/3
cup
Boiling water 1
package
(4-serving size) Jell-o
Strawberry flavor gelatin or
Any flavor 1/2
cup
Cold water
Ice cubes 8
ounces
Cool Whip whipped topping
Thawed 1
Ready-made Graham Cracker
Pie Crust (6oz)
Directions:
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator.
Source: Cool Whip/ Jell-O/ Keebler ad, Woman's Day magazine, April 25, 1995, pages 116-117
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