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Cool 'n Easy Easter Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

2/3  cup  Boiling water
1  package  (4-serving size) Jell-o
    Strawberry flavor gelatin or
    Any flavor
1/2  cup  Cold water
    Ice cubes
8  ounces  Cool Whip whipped topping
1    Ready-made Graham Cracker
    Pie Crust (6oz)

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator. Source: Cool Whip/ Jell-O/ Keebler ad, Woman's Day magazine, April 25, 1995, pages 116-117

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