Country Pecan Pie
Author/Submitted by: COUNTRY CHRISTMAS RECIPES
Pies & Pastries
pie crust (9 inch)
dark corn syrup
packed light brown sugar
butter or margarine,
Preheat oven to 350 degrees. Roll pastry on lightly floured surface to
form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;
beat with electric mixer on medium speed until well blended. Stir in flour
and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on
top. Bake 40-45 minutes until center of filling is puffed and golden
brown. Cool completely on wire rack. Garnish as desired.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996