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Cracklin' Fudgies
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Desserts
Ingredients: 7
ounces
semi-sweet chocolate,
chopped
1
ounce
unsweetened chocolate,
chopped
3
tablespoons
butter or margarine,
room temperature
1
cup
sugar 3
large
eggs,
room temperature
3/4
cup
all-purpose flour 1/2
teaspoon
baking powder 1
cup
chocolate chips 3/4
cup
walnuts,
chopped
1
teaspoon
vanilla 1/4
teaspoon
salt
Directions:
Preheat oven to 350 degrees. Line cookie sheet with parchment paper (no
need to grease pan). Melt both chocolates and the butter in top of double
boiler, stirring until melted. Remove from heat; cool slightly.
Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in
vanilla and melted chocolate. Add the flour, baking powder and salt; mix
well. Stir in chocolate chips and nuts. Drop by teaspoonsful about 1 1/2
inches apart on cookie sheet. Bake for 8 minutes or until tops crackel
and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Store in airtight container or they may be frozen. Yield: approximately
36 cookies.
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