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Cranberry Apple Cobbler
Author/Submitted by:
Servings: 1
Categories:
Apples
/
Cobblers
/
Desserts
/
Fruits
Ingredients: 1 1/2
Cups
Cranberries 1
Granny Smith Apple,
peeled & sliced thin
1
Tablespoon
Grated Orange Zest 1/2
Cup
Light Brown Sugar 1/2
Teaspoon
Cinnamon 1
Pinch
Ground Cloves 1/2
Cup
Flour,
(Plus 1 Tbsp.)
1
Tablespoon
Unsalted Butter,
in bits
1/2
Teaspoon
Baking Powder 1/4
Teaspoon
Salt 2
Tablespoons
Shortening 1/3
Cup
Plain Yogurt 1/2
Teaspoon
Sugar
Directions:
1.
Preheat oven to 400F.
2.
In a shallow 2-cup baking dish toss together the cranberries, apple, zest, brown sugar, cinnamon, cloves, and 1 tablespoon of the flour. Dot the top with the butter. In a bowl stir together the remaining 1/2 cup of flour, baking powder and salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt (dough will be sticky). Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the sugar and bake for 30 minutes.
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