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Cranberry Crunch

Author/Submitted by:
Servings: 1
Categories: Cobblers / Desserts

1  Cup  Sugar
1  Tablespoon  Cornstarch
1/2  Cup  Water
1  Teaspoon  Vanilla
1  Pinch  Salt
2  Cups  Cranberries
1/2  Cup  Raisins
1  Cup  Oats
1  Cup  Light Brown Sugar
1/2  Cup  Flour
1/3  Cup  Unsalted Butter

Preheat oven to 350. In saucepan, combine sugar, cornstarch, water, vanilla, salt, cranberries, and raisins. Bring to a boil over medium heat. Reduce heat; simmer 5 minutes and cool slightly. Mix oats, brown sugar, and flour. Cut in butter. Sprinkle 1/2 cup crumbs in bottom of a greased 8-inch square pan. Spread with cranberry filling. Top with remaining crumbs and bake 45 minutes.

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