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Cranberry Raisin Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1  cup  raisins
3  cups  cranberries
1  cup  sugar
2  tablespoons  cornstarch
1/4  teaspoon  salt
3/4  cup  water
1 1/4  teaspoons  vanilla
    pastry for 2 crust 9 inch pi

Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry. Pour filling into pastry lined pie plate, cover with top crust or lattice crust. Make slits or air vents in top crust. Bake in 425 oven for 30 minutes or until browned. By "Lloyd A. Carver" <> on Jan 5, 1996

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