Cream Cheese Brownies #2
Author/Submitted by: Servings: 16 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 4
oz
Sweet Chocolate 5
tb
Butter 3
oz
Cream Cheese, softened 1
c
Sugar 3
Eggs 1
tb
Flour 1 1/2
ts
Vanilla 1/2
ts
Baking Powder 1/4
ts
Salt 1/2
c
Flour 1/2
c
Nuts,chopped
Directions:
1. Melt the chocolate and 3 tablespoons butter in a microwave
or over very low heat, in a saucepan ,stirring constantly. 2. Blend
reminding butter with cheese until softened. 3. Gradually add 1/4 cup
of the sugar, beating well. 4. Blend in one egg, 1 tablespoon flour
and 1/2 teaspoon vanilla.
Set aside. 5. Beat reminding 2 eggs until creamy and thick and
light in color. 6 Gradually beat in remaining 3/4 cup sugar, beating
until thickend. 7. Add baking powder, salt and 1/2 cup flour. 8.
Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. 9.
Spread half of the chocolate batter in greased 8 or 9" pan. 10. Add
cheese mixture, spread out evenly. 11. Top with tablespoon fulls of
remaining chocolate batter. 12. Zigzag a spatula through batter to
marble it. 13. Bake in 350 f oven for 35-40 minutes, or until top
springs
back when lightly pressed in center. 14. Cool, cut into squares.
Typed by Brigitte sealing
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