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Cream Cheese Pumpkin Pie

Author/Submitted by: Anita A. Matejka
Servings: 8
Categories: Crust-Pie / Desserts / Pies & Pastries / Pumpkin

1  pkg  fat-free cream cheese, (8 oz) softened
1/4  c  granulated sugar
1  tsp  vanilla
1    egg white, whipped
1 1/4  c  pumpkin
1/2  c  granulated sugar
1  tsp  cinnamon
1/4  tsp  ginger
1/4  tsp  nutmeg
1/4  tsp  salt
2    egg whites, whipped
1  c  evaporated skimmed milk

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour. To prepare filling, combine cream cheese, 1/4 cup sugar, vanilla, and egg white in a mixing bowl. Spread mixture onto prepared pie pan. To prepare filling, combine pumpkin, 1/2 cup sugar, cinnamon, ginger, nutmeg, salt, egg whites, and milk in another mixing bowl. Bake for 50 to 60 minutes or until top layer is set. By "Lloyd A. Carver" <> on Jan 5, 1996

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