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Creamy Blender Chocolate Frosting
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Chocolate
/
Desserts
/
Frostings
Ingredients: 6
Blocks (6 oz.) unsweetened 1
cup
Evaporated milk
Baking chocolate 1
teaspoon
Vanilla 1 1/2
cups
Sugar 6
tablespoons
Margarine
Directions:
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I
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