Crisp Crust Apple Pie
Pies & Pastries
red or golden delic.
cinnamon or more depending,
self rising flour
more or less
butter or margarine
Slice apples thin into an oblong baking dish. Mix together sugar, flour
and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix
flour and salt; cut in shortening. Add enough water to hold dough
together. Roll between sheets of waxed paper. Put on top of apple mixture.
Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into
patties. Bake at 400~ until crust is browned and apples are tender. You
can use 2 frozen pie shells for crust and put on topping.
By "Lloyd A. Carver" <email@example.com> on Jan 5, 1996