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Crisp Crust Apple Pie

Author/Submitted by:
Servings: 8
Categories: Crust-Pie / Desserts / Pies & Pastries

5  medium  apples, red or golden delic.
1 1/2  cups  sugar
1  tablespoon  flour
1  teaspoon  cinnamon or more depending, on
1/2  cup  water
2 1/2  cups  self rising flour
1/2  teaspoon  salt
2/3  cup  shortening
1/2  cup  ice water, more or less
3/4  cup  sugar
1  teaspoon  cinnamon
1/2  cup  butter or margarine

Slice apples thin into an oblong baking dish. Mix together sugar, flour and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour and salt; cut in shortening. Add enough water to hold dough together. Roll between sheets of waxed paper. Put on top of apple mixture. Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake at 400~ until crust is browned and apples are tender. You can use 2 frozen pie shells for crust and put on topping. By "Lloyd A. Carver" <> on Jan 5, 1996

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