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Crumb Topping Martha Stewart Living

Author/Submitted by:
Servings: 2
Categories: Desserts / Pies & Pastries

1  c  All-purpose flour
1/2  c  Dark-brown sugar
1/2  ts  Cinnamon
8  tb  (1 stick) cold unsalted
    -butter, cut into small
1/2  c  Rolled oats

In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. If you don't have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V3 #1 From: Captain <> Date: Sat, 25 Jan 1997 11:11:59 -0800

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