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Crustless Cheese Pie

Author/Submitted by:
Servings: 6
Categories: Crust-Pie / Desserts / Pies & Pastries

2  tablespoons  butter or margarine
1    onion, chopped
1 1/2  cups  shredded sharp cheddar
1  tablespoon  flour
4    eggs, well beaten
1  cup  milk
1  teaspoon  salt
1/4  teaspoon  black pepper
4  slices  bacon, cooked crisp and cru
1/2  cup  finely crushed potato chips

Heat butter in small skillet. Add onion and cook until golden, about 5 minutes. Mix cheese with flour and sprinkle into greased 9-inch pie plate. Spoon onion and drippings evenly over cheese. Beat eggs with milk, salt and pepper until smooth. Pour mixture into pie plate. Sprinkle with bacon and potato chips. Bake at 350F 40 to 45 minutes, or until puffed and brown. Cut in wedges to serve. (C) 1992 The Los Angeles Times By "Lloyd A. Carver" <> on Jan 5, 1996

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