Crustless Cheese Pie
Pies & Pastries
butter or margarine
shredded sharp cheddar
cooked crisp and cru
finely crushed potato chips
Heat butter in small skillet. Add onion and cook until golden, about 5
minutes. Mix cheese with flour and sprinkle into greased 9-inch pie plate.
Spoon onion and drippings evenly over cheese. Beat eggs with milk, salt
and pepper until smooth. Pour mixture into pie plate. Sprinkle with bacon
and potato chips. Bake at 350F 40 to 45 minutes, or until puffed and
brown. Cut in wedges to serve.
(C) 1992 The Los Angeles Times
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996